Take cumbia, bolero, rumba, mix in many Andean ingredients (pan flute to taste), with a good shot of ska, reggae, rock and hip-hip, serve hot and fast. This is the winning recipe for the “Nueva Cumbia Chilena” cocktail by Chico Trujillo, which swings, creates a gigantic atmosphere and a dancing frenzy. The Chileans have already confirmed their reputation as a “world class party band” (New York Times) at the 2015 Bardentreffen.